Soft and fluffy authentic Gujarati Dhokla served with green chutney

Authentic Gujarati Dhokla Recipe | Soft & Spongy Instant Khaman Dhokla

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Learn how to make soft, fluffy, and authentic Gujarati Dhokla Recipe at home with this easy step-by-step recipe. This traditional Indian steamed snack is light, healthy, and perfect for breakfast, tea-time, or as an appetizer. Ready in under 45 minutes with simple pantry ingredients.

Rating: 4 out of 5.
Authentic Gujarati Dhokla Recipe
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Authentic Gujarati Dhokla Recipe

Recipe by AdminCourse: BreakfastCuisine: Gujarati, IndianDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

20

minutes
Calories

180

kcal

Learn how to make soft, fluffy, and authentic Gujarati Dhokla Recipe at home with this easy step-by-step recipe. This traditional Indian steamed snack is light, healthy, and perfect for breakfast, tea-time, or as an appetizer. Ready in under 45 minutes with simple pantry ingredients.

Ingredients

  • For the Dhokla Batter

  • 1 cup gram flour (besan)

  • 1 tablespoon semolina (optional)

  • 1 tablespoon sugar

  • 1 teaspoon ginger-green chili paste

  • ½ teaspoon turmeric powder

  • 1 tablespoon lemon juice

  • 1 teaspoon salt

  • ¾ cup water

  • 1 teaspoon ENO fruit salt

  • For Tempering

  • 2 tablespoons oil

  • 1 teaspoon mustard seeds

  • 1 teaspoon sesame seeds

  • 8–10 curry leaves

  • 2 green chilies, slit

  • ½ cup water

  • 1 tablespoon sugar

  • 1 tablespoon lemon juice

  • For Garnish

  • 2 tablespoons chopped coriander leaves

  • 2 tablespoons grated fresh coconut

Directions

  • Grease a steaming tray or cake pan with oil and keep it ready.
  • In a large bowl, combine gram flour, semolina, sugar, turmeric, salt, ginger-green chili paste, lemon juice, and water. Mix until you get a smooth, lump-free batter.
  • Prepare your steamer and bring the water to a gentle boil.
  • Add ENO fruit salt to the batter and gently mix. The batter will become light and frothy.
  • Immediately pour the batter into the greased pan.
  • Steam for 18–20 minutes over medium heat or until a toothpick inserted comes out clean.
  • Allow the dhokla to cool slightly before cutting it into squares.
  • Heat oil in a small pan. Add mustard seeds and let them crackle. Add sesame seeds, curry leaves, and green chilies.
  • Mix water, sugar, and lemon juice, then pour into the tempering. Simmer for 1 minute.
  • Pour the tempering evenly over the dhokla. Garnish with coriander leaves and grated coconut. Serve warm with green chutney.

Notes

  • 1. Always add ENO just before steaming.
    2. Do not overmix after adding ENO.
    3. Steam on medium heat for soft and fluffy dhokla.
    4. Let the tempering soak into the dhokla for 10 minutes before serving.
    5. Store leftovers in an airtight container for up to 2 days.

FAQ

Can I make Gujarati Dhokla without ENO?

Yes. You can substitute ENO with baking soda and a little extra lemon juice, although ENO produces a lighter, fluffier texture.

Why is my dhokla not soft?

Overmixing the batter after adding ENO or oversteaming can make dhokla dense instead of soft.

How do I store leftover dhokla?

Store it in an airtight container in the refrigerator for up to 2 days and steam or microwave before serving.

Is Gujarati Dhokla healthy?

Yes. Since it is steamed instead of fried, dhokla is a low-fat, protein-rich snack made primarily with gram flour.