Ingredients
Method
Prep & Season
- Pat the salmon fillets completely dry with paper towels (essential for crisping). Slice into uniform 1-inch cubes.
- In a bowl, toss salmon cubes with 1 tbsp olive oil, garlic powder, smoked paprika, oregano, sea salt, black pepper, and lemon zest until evenly coated. In a separate bowl, toss broccoli florets with 1 tsp olive oil and a pinch of salt.
Air Fry to Crispy Perfection
- Preheat your air fryer to 390°F (200°C) for 3 minutes.
- Arrange the salmon bites and broccoli florets in a single layer in the air fryer basket with a little space between each piece so hot air circulates freely (do not overcrowd).
- Air fry at 390°F (200°C) for 7 to 8 minutes. Gently shake the basket or flip salmon pieces at minute 4. The salmon bites are done when edges are deeply golden and caramelized with an internal temperature of 135°F-140°F, while broccoli florets have crispy roasted tips.
- Transfer immediately to warm serving plates. Garnish with toasted sesame seeds and chopped parsley. Squeeze fresh lemon juice generously over the top and serve immediately with fluffy quinoa or brown rice!
