Ingredients
Method
Method 1: 5-Minute Creamy Stovetop Oatmeal
- Simmer liquid: In a small saucepan, bring 1 cup water, 1 cup milk, pinch of salt, and cinnamon to a gentle boil over medium-high heat.
- Add oats & simmer: Stir in rolled oats. Reduce heat to medium-low and simmer gently for 4 to 5 minutes, stirring occasionally with a wooden spoon until oats absorb liquid and turn luxuriously creamy.
- Serve & garnish: Remove from heat. Spoon into bowls and crown with fresh banana slices, berries, chia seeds, almonds, and a drizzle of maple syrup.
Method 2: No-Cook Overnight Oats (Meal Prep)
- Combine in jar: In a mason jar or container, combine 1 cup rolled oats, 1 cup milk, 1 tbsp chia seeds, 1 tbsp maple syrup, and pinch of salt.
- Refrigerate: Seal jar and refrigerate for at least 4 hours or overnight (up to 5 days). The oats soften naturally into a creamy pudding.
- Enjoy cold or warm: Top with fresh fruit and enjoy straight from the fridge or microwave for 60 seconds.
