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Homemade Fire Cider Recipe

Fire cider is a traditional herbal tonic made with apple cider vinegar, garlic, ginger, and a variety of other potent ingredients. This homemade fire cider recipe is known for its warming qualities and immune-boosting properties, making it a popular choice during cold and flu season.
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Prep Time 10 minutes
Steeping Time 30 days
Total Time 30 days 10 minutes
Ingredients Method

Ingredients
  

  • 1 quart raw apple cider vinegar
  • 1/2 onion chopped
  • 10 cloves garlic crushed
  • 1/2 cup fresh ginger sliced
  • 1/4 cup horseradish root grated
  • 1-2 jalapeños or other hot peppers sliced
  • 1 lemon sliced
  • 1 orange sliced
  • 1 teaspoon ground turmeric optional
  • 1-2 tablespoons raw honey optional, to taste

Method
 

  1. Prepare Ingredients: In a large jar, combine all the chopped and sliced ingredients. Pour raw apple cider vinegar over the mixture, completely covering the solids.
  2. Seal and Shake: Seal the jar tightly and give it a good shake to mix everything together.
  3. Store: Place the jar in a cool, dark place and let it steep for at least 4-6 weeks. Shake the jar every few days to help with the infusion.
  4. Strain and Sweeten: After steeping, strain the liquid through a fine mesh strainer or cheesecloth into a clean jar. If desired, add honey to taste for sweetness.
  5. Store: Store the strained fire cider in a sealed jar in the refrigerator. It can last for several months.