Easy Peach Crisp Recipe

This peach crisp recipe is a delightful dessert that showcases the natural sweetness of ripe peaches, topped with a buttery oat crumble. It’s perfect for summer gatherings or anytime you’re in the mood for a warm, comforting homestyle dessert served fresh with a melting scoop of vanilla ice cream.

Difference Between Peach Crisp, Crumble, and Cobbler

While often used interchangeably, a crisp traditionally contains rolled oats that crisp up during baking, providing texture and crunch. A crumble features a streusel without oats, and a cobbler is topped with dropped biscuit dough. This oat-infused crisp offers the ultimate balance of caramelized fruit and crunchy topping.

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Easy Peach Crisp Recipe

This peach crisp is a delightful dessert that showcases the natural sweetness of fresh peaches, topped with a buttery oat crumble. It's perfect for summer gatherings or anytime you're in the mood for a warm dessert.

Keyword Peach Crisp Recipe

Prep Time 15 minutes minutes

Cook Time 35 minutes minutes

Total Time 50 minutes minutes

Servings 6

Calories 320kcal

Ingredients

• 6 cups fresh peaches peeled and sliced
• 1 cup granulated sugar divided
• 1 tablespoon lemon juice
• 1 teaspoon cinnamon
• 1/2 cup all-purpose flour
• 1 cup rolled oats
• 1/2 cup brown sugar packed
• 1/2 cup unsalted butter melted
• 1/4 teaspoon salt

Instructions

• Preheat the Oven: Preheat your oven to 350°F (175°C).
• Prepare the Peaches: In a large bowl, combine the sliced peaches, 1/2 cup of granulated sugar, lemon juice, and cinnamon. Toss to coat the peaches evenly.
• Make the Crisp Topping: In another bowl, mix the flour, oats, brown sugar, melted butter, and salt until crumbly.
• Assemble the Dish: Pour the peach mixture into a greased baking dish. Evenly spread the oat topping over the peaches.
• Bake: Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the peaches are bubbly.
• Cool and Serve: Remove from the oven and let cool slightly before serving. Enjoy warm, preferably with ice cream or whipped cream.

More Fruit Desserts: If you love warm baked fruit with crispy oat streusel, be sure to try our Classic Apple Crumble Recipe.

Easy Peach Crisp Recipe

This peach crisp is a delightful dessert that showcases the natural sweetness of fresh peaches, topped with a buttery oat crumble. It's perfect for summer gatherings or anytime you're in the mood for a warm dessert.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 6

Calories: 320

Ingredients Method

Ingredients

  

• 6 cups fresh peaches peeled and sliced
• 1 cup granulated sugar divided
• 1 tablespoon lemon juice
• 1 teaspoon cinnamon
• 1/2 cup all-purpose flour
• 1 cup rolled oats
• 1/2 cup brown sugar packed
• 1/2 cup unsalted butter melted
• 1/4 teaspoon salt

Method

 

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Peaches: In a large bowl, combine the sliced peaches, 1/2 cup of granulated sugar, lemon juice, and cinnamon. Toss to coat the peaches evenly.
3. Make the Crisp Topping: In another bowl, mix the flour, oats, brown sugar, melted butter, and salt until crumbly.
4. Assemble the Dish: Pour the peach mixture into a greased baking dish. Evenly spread the oat topping over the peaches.
5. Bake: Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the peaches are bubbly.
6. Cool and Serve: Remove from the oven and let cool slightly before serving. Enjoy warm, preferably with ice cream or whipped cream.

Frequently Asked Questions (FAQ)