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Peach Crisp Recipe

Easy Peach Crisp Recipe

This peach crisp is a delightful dessert that showcases the natural sweetness of fresh peaches, topped with a buttery oat crumble. It's perfect for summer gatherings or anytime you're in the mood for a warm dessert.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6
Calories: 320
Ingredients Method

Ingredients
  

  • 6 cups fresh peaches peeled and sliced
  • 1 cup granulated sugar divided
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon
  • 1/2 cup all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup brown sugar packed
  • 1/2 cup unsalted butter melted
  • 1/4 teaspoon salt

Method
 

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Prepare the Peaches: In a large bowl, combine the sliced peaches, 1/2 cup of granulated sugar, lemon juice, and cinnamon. Toss to coat the peaches evenly.
  3. Make the Crisp Topping: In another bowl, mix the flour, oats, brown sugar, melted butter, and salt until crumbly.
  4. Assemble the Dish: Pour the peach mixture into a greased baking dish. Evenly spread the oat topping over the peaches.
  5. Bake: Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the peaches are bubbly.
  6. Cool and Serve: Remove from the oven and let cool slightly before serving. Enjoy warm, preferably with ice cream or whipped cream.